Importance and consequences of Food Handling, environmental hazards, Foodborne illness, high susceptible populations, handwashing and personal hygiene codes.Learn more
Cleaning Vs Sanitizing, food contact surface, equipment installation, pest control, chemical and cleaning supplies, cross contamination, proper storage, food labeling, and FIFOLearn more
TCS Foods, temperature danger zone, food thermometer calibration, proper cooking temperatures, thawing and cooling.
Major food allergens, reportable illnesses, symptoms, big 6 foodborne illnesses, restriction, exclusion, risk factors and responsibilities
Ricardo with Provecho FSS has solved our food handler certification needs for a number of years. My staff enjoys the classes and they use the opportunity to clarify concepts and reinforce knowledge. I highly recommend his trainings.
We have always had a very positive experience with Provecho FSS. They are always knowledgeable on the latest code regulations and clarify any questions we have. Great experience!
I recommend Provecho FSS because the connection they make of code regulations, real restaurant situations, and potential outcomes from following or not following code. It gives the staff more incentive and knowledge to do the right thing.
We have a very long professional relationship with Ricardo and we are thrilled to now have the flexibility of getting the certifications online. We will probably use a combination of online and in person trainings to meet our certification needs