Foodborne Illness: a Practical guide for reporting, restriction, and exclusion of sick employees (Part 2; Diagnosed foodborne illnesses)

Ricardo Nava

Jun 26, 2019

provecho fss healthy living foodborne illness

There are 5 foodborne illnesses that are considered highly infections since they can be infected in low doses and they typically produce hundreds of thousands

Continue reading

Foodborne Illness: Practical guide for reporting, restriction, and exclusion of sick employees (Part 1)

Ricardo Nava

May 28, 2019

safety provecho fss foodborne illness

The foodservice employees and the person in charge (PIC) have a very important responsibility on preventing the spread of food borne illnesses.

Continue reading